First brisket
Waited too long to wrap it, so the flat dried out some, but the point turned out great. Seems like I should have flipper it over for a while before wrapping also. Started with a 17-18lbs brisket. Used a Kamado Joe.
Waited too long to wrap it, so the flat dried out some, but the point turned out great. Seems like I should have flipper it over for a while before wrapping also. Started with a 17-18lbs brisket. Used a Kamado Joe.